Agriculture Students Completed a Dairy Fat Lab

Agriculture Students Completed a Dairy Fat Lab
Posted on 01/28/2019
Ag Class Fat LabToday, freshman agriculture students completed a dairy fat lab. They compared the differences in taste, color, and texture of heavy whipping cream, half and half, whole milk, low fat milk, and skim milk. After sampling and listening to Mr. Kurtz talk about each product, students tried the samples in unmarked cups and had to determine which dairy product was in each cup.

Determining milk fat is a small part of the Dairy Foods Career Development Event that freshman will be competing in later this spring.
Ag Class Fat LabAg Class Fat LabAg Class Fat LabAg Class Fat Lab